There are few things more familiar, more comforting or more tied to our own memories than a bowl of cereal. Pour some Fruity Pebbles, and suddenly you’re a kid on a Saturday morning, slumped in front of the TV with a colorful bowl, watching cartoons. A bowl of Cinnamon Toast Crunch, and you’re back in college, making a week’s worth of meals out of one family-sized box.
We love cereal as an easy breakfast option, a cheap meal or the answer to the craving for a big bowl of something to escape into. And chefs, bakers and mixologists know that.
Thanks to their status as a viral sensation, milk and cereal-themed dishes have taken off in recent years. We set out to find some in Baton Rouge.
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Read on for the full story from our August issue.