Baton Rouge's #1 lifestyle magazine since 2005

Maggie Heyn Richardson

Maggie Heyn Richardson

"225" Features Writer Maggie Heyn Richardson is an award-winning journalist and the author of "Hungry for Louisiana, An Omnivore’s Journey." A firm believer in the magical power of food, she’s famous for asking total strangers what they’re having for dinner. Reach her at [email protected].

Posts by this author:

‘Endangered’ Louisiana food Creole cream cheese is now available from this farmers market goat dairy vendor

A guide to Tiger Stadium eats: LSU adds more local vendors this season

First Look at The Queen: Eat your way through Shaq’s Big Chicken, 3 Woks and more dining concepts

New owners rebrand Bin Q Liquor and add tasting room, wine club and higher end selections

Thin Mints and podcasts? One of two nationwide Girls Scouts DreamLabs opens in Gonzales

While we’re on the subject of pink: Easy hibiscus tea and cocktails to help beat the heat

Authentic Caribbean eatery The Bullfish moves to a new, larger location

Yes, lots of new bars and restaurants have opened lately in Baton Rouge. Here’s a look since January