Dig into delicious homemade bread from three local bakers—with a few local accompaniments as well

Few foods are as ancient and essential to the everyday meals as bread.

Fad diets might eschew it, but imagine breakfast without toast, lunch without a sandwich or dinner without a crusty baguette for sopping gumbo. Bread, especially the carefully crafted homemade kind, is a triumph.

Check out these Capital Region bakers who believe good bread is high art. Hover over the items in the image to learn more.