Capital City homebrewers made quite the impression in Houston last weekend. Brewers from local clubs Brasseurs a la Maison and
DATE: October 23, 2014 | CATEGORY: (Dine) First Bite
By Sunday evening, Slow Food Baton Rouge board member Elton Hyndman was all smiles—and he had every right to be.
DATE: October 21, 2014 | CATEGORY: News (225)
There are an estimated 394,200 jobs in this MSA, the second largest behind New Orleans. It is the largest MSA in the state in terms of number of parishes—nine, including East Baton Rouge, West Baton Rouge, Livingston, Ascension, Iberville, St.
DATE: October 15, 2014 | CATEGORY: News
As I began working on my cookbook Eating Well Through Cancer, the process unexpectedly became very personal.
DATE: September 30, 2014 | CATEGORY: News (inR)
Want a simple suggestion that could make weekly cooking a little bit easier? 225 contributor Maggie Heyn Richardson recommends cooking a pot of beans once a week. "They're ridiculously cheap, rich in protein and antioxidants, low in fat and...
DATE: September 18, 2014 | CATEGORY: (Dine) Du Jour
There are times when life feels so harried you just want somebody to come along with one simple suggestion to make things easier.
DATE: September 17, 2014 | CATEGORY: Spatula Diaries
In this month's 225, Tracey Koch and Stephanie Riegel focus on Cajun recipes that are great for back-to-school get-togethers, tailgate parties and more. The key for true Cajun cooking is a roux of flour and some type of fat, like oil or lard.
DATE: September 11, 2014 | CATEGORY: (Dine) Foodies
In the spirit of inRegister's 25th anniversary issue, I want to share a few of my trim&TERRIFIC fan-favorite dishes.
DATE: September 04, 2014 | CATEGORY: News (inR)
Refine your search for "fat-cow"