Photo of proscuitto wrapped asparagus, courtesy of Ruffino’s Catering at De La Ronda Hall
Join 225 as we kick off football season in style with the release of our annual August LSU football-themed issue.
To celebrate, we will be hosting another Hot Off the Press release party. The event kicks off Thursday, July 30, 6 p.m.-8 p.m. at Ruffino’s Catering at De La Ronde Hall (320 Third St., Suite 201). The event is free, but you must register through EventBrite to attend. Get more information.
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This month’s Hot Off the Press will feature passed hore d’oeuvres and a $25 VIP area. Check out the menus below.
Absolut VIP Area
Complimentary specialty martini
Passed hors d’oeuvres of shrimp toast, crabmeat cheesecake, beef crostinis, pork cheeks, shrimp and avocado salsa and crabmeat ravigote
Action stations, featuring cooks preparing alligator, shrimp and grits, ahi tuna and cotton candy
General admission
Cash bar
$5 specialty martini
Passed hors d’oeuvres of artichoke truffles, caprese skewers, proscuitto wrapped asparagus, lasagna bites, seafood arancini and muffaletta