Calling all home cooks! We want to showcase your beloved holiday recipes

Do you have a holiday dish that you swear by? Are you the cook in charge of Thanksgiving lunch or Christmas dinner? Is your go-to Thanksgiving pie the same one your grandmother used to make? Does your Christmas casserole have an interesting backstory?

If so, 225 Magazine wants to share your culinary traditions. That’s right, we’re looking for reader recipes to publish in an upcoming issue. No frills. Just some down-home, holiday-ready dishes to share with our audience.

If you’re a home cook willing to share your tried-and-true recipe, fill out the form below. The 225 team will comb through submissions, and those chosen will be contacted by an editor.