Sip & Savor: Rouj brings Louisiana flavor to the table

Sponsored by Rouj

Rouj offers an elevated yet approachable dining experience, pairing Louisiana flavor with warm hospitality in an inviting setting. Whether gathering for brunch, enjoying a weekday lunch or planning a special celebration, the restaurant’s diverse menu offers something for every occasion.

Get a closer look at Rouj:

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Brunch favorites include duck and waffles topped with strawberry sriracha maple syrup, boudin Benedict with pork, duck and crawfish boudin, and steak and eggs featuring Australian grass-fed ribeye with bourbon mushroom demi-glace. For something sweet, the donut ice cream sandwich combines a glazed donut with vanilla ice cream for a playful dessert.

The drink menu adds to the experience with the Rouj Sangria, made with red wine, sherry, citrus juices and fresh fruit, or the DAWA, a refreshing blend of brandy, honey, lime, hibiscus and ginger beer.

With thoughtful dishes and a welcoming atmosphere, Rouj sets the scene for memorable meals and good company.

7601 Bluebonnet Blvd. | 225-614-2400
roujcreole.com