Sip & Savor: Emeril’s Chop House puts a Louisiana twist on steakhouse classics

Sponsored by Emeril’s Chop House

Inside L’Auberge Casino Hotel, Emeril’s Chop House brings a bold Louisiana perspective to the American steakhouse. Created by chef Emeril Lagasse, the restaurant pairs a serious steak program with regional flavors, handcrafted cocktails and a laid-back atmosphere made for celebrating.

Get a closer look at Emeril’s:

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Begin with signature Emeril’s BBQ shrimp served with a petite rosemary biscuit or try the caviar deviled eggs. For the main course, choose from cuts like the 9-ounce filet mignon, 16-ounce New York strip or a richly marbled ribeye. Seafood lovers can opt for Gulf yellowfin tuna Oscar, served with grilled asparagus, blue crab and béarnaise sauce.

Sides such as lobster mac and cheese and creamed spinach round out the meal. With its Mississippi River views and welcoming approach to upscale dining, Emeril’s Chop House is an inviting choice for a special evening out.

L’Auberge Casino Hotel, 777 L’Auberge Ave.
Restaurant website