A week to dine local: Restaurant Week is back

Sponsored by EatBR

EatBR Restaurant Week is back January 26–31, 2026, spotlighting the creativity and talent that define Baton Rouge’s dining scene. Designed to bring the community together, Restaurant Week encourages diners to support local restaurants during a quieter time of year.

Chefs present thoughtfully crafted menus and featured dishes that invite guests to try something new or revisit longtime favorites. For food lovers, it’s a chance to sample diverse cuisines, uncover new restaurants, and enjoy elevated dining experiences.

Come celebrate Baton Rouge’s culinary community and the chefs who continue to shape its flavorful future. Click here to learn more!

Photo courtesy of Nino’s Baton Rouge.