The new dishes will be introduced next Wednesday and available for both lunch and dinner at all Walk-On’s locations. The additions include cheeseburger sliders, pepper jelly spinach salad, simply grilled salmon and two burgers.
Walk-On’s owner/co-founder Brandon Landry and vice president of culinary and training Mike Turner collaborated on the new dishes.
“For us, it’s about appealing to our demographic and market and keeping the menu current,” Turner says. “The menu is ever-changing and evolving. For us, Walk-On’s is a food-first concept. As we continue to evolve in our company, we’ll continue to bring new, exciting, innovative menu items.”
With the additional items comes the removal of some dishes, including the Cajun queso and blackened alligator appetizers, bacon double cheeseburger and Chicken Laredo entreé.
Check out the full list of new menu items:
Cheeseburger sliders appetizer
Corn maque choux side
Tomato, bell pepper and gouda soup
Loaded baked potato soup
Monte Cristo Wrap with ham, turkey, bacon, swiss and American cheeses, deep-fried and dusted with powdered sugar
Pepper Jelly Spinach salad with grilled chicken, cranberries, Granny Smith apples, feta cheese, candied pecans, bacon and pepper jelly vinaigrette
Tuscan Chicken entreé, blackened chicken topped with warm tomato basil salsa over rice, served with a side of corn maque choux and garlic bread
Simply grilled salmon entreé with herb butter, served with a side of corn maque choux, veggies and garlic bread
Grilled Hick Chick sandwich with barbecue sauce, ham, bacon, fried onion strings, jalapenos, cheddar and mayo on a brioche bun
Warm turkey and swiss sandwich with bacon, lettuce, tomato and garlic aioli on a brioche bun
Napa burger with spinach, caramelized onions, feta, tomato and garlic aioli on a brioche bun
Surf & Turf burger with blackened burger, sauteéd shrimp, caramelized onions, jalapenos, monterey jack cheese, Thousand Island and pickles on a brioche bun