×

Try this flavorful take on cabbage rolls to welcome the new year

Lots of people make cabbage rolls for New Year’s Day, but what if you doozied up the common version of ground beef and rice for something a little more nuanced?

Cabbage rolls can be as versatile as you want to make them, and 225 food writer Maggie Heyn Richardson made a filling of Iverstine Farms ground pork, whole grains, aromatic vegetables, turmeric (an earthy, assertive dry seasoning known for its anti-inflammatory benefits) and other seasonings.

The basic principle is some kind of meat-to-grain combination, and from there, the choice is yours.

Read on for Maggie’s recipe, which originally appeared in a December 2016 edition of 225 Dine.