We’ve all been eagerly awaiting the opening of Baton Rouge’s new food hall, White Star Market, since it was first announced in 2016, but we’ve still got another month or two to go. The latest updates project an April or May opening for the Mid City food hall. The parking lot for the development, Square 46, is partially poured, with tenants ready to start moving in once it’s completed.
But if you’re jonesing for a taste of White Star, there are ways to get your fix early. Take Jay Ducote, who’s been hosting pop-ups of his taco concept, Gov’t Taco, at Iverstine Butcher.
“We were looking for a way to work on taco ideas, to keep perfecting our tacos and to keep our brand and our name out there,” Ducote says.
Every Tuesday for lunch this month, Ducote has dished out original taco creations like the Seoul-cial Justice (a Korean-themed taco made with pork belly and kimchi) and the Philly-buster (a Philly cheesesteak-inpsired taco made with Iverstine brisket and queso). While the main Gov’t Taco menu is set and ready for the White Star opening, these experimental tacos will become off-menu specials or even eventually part of the permanent menu as it expands.
So far, the turnout for Ducote’s taco Tuesdays has grown each week, and he plans to keep up the weekly pop-up until White Star’s opening. Catch it at Iverstine Butcher at 4765 Perkins Road Tuesdays, 11 a.m.-1 p.m. Follow Gov’t Taco’s Instagram for menu previews.
Where else to get an early taste of White Star vendors
Chow Yum Phat Follow them on social media for the latest on pop-ups—the team just hosted their first at Magpie Cafe in early March featuring a spicy crawfish ramen.
Dat’z Italian Popping up regularly with its mobile pizza oven, so keep an eye on social media. Be sure to try the Dat’z a Godfather pizza, loaded with Italian sausage and meatballs.
Jolie @ The Market The oysters are always fresh at Jolie Pearl‘s flagship location downtown, with plenty of East Coast and West Coast varieties to sample as well.