It’s a biscuit; it’s a donut—it’s Batch 13’s flagship item, the bonut.
As an offshoot biscuits-and-bowls concept of Copeland’s of New Orleans, Batch 13 needed that one special item to really launch its brand. Enter the bonut, a pillowy little delicacy that takes the biscuit dough of Copeland’s and Popeyes fame and transforms it into something new and uniquely addictive.
Chef Darryl Smith carefully developed the recipe in collaboration with the original developer of the Popeyes biscuit dough. He wanted to capture the biscuit’s unmistakable flavors while creating something all-new for the Batch 13 brand.