Side by side: Comforting apps and side dishes

A comforting dish doesn’t have to be an entree—apps and sides are often the most craveable, from gravy-soaked fries to creamy mashed potatoes. And it’s certainly hard to imagine any holiday feast without all the fixings.

Our favorite sides are the ones that take the classics to a new level. Fried cheese curds leave mozzarella sticks in their dust, while Parmesan and garlic can transform your momma’s grits into something sensational. Boudin balls are a Louisiana staple, but stuffed with pepperjack cheese, they’re spicy, gooey goodness. And biscuits belong on any hearty plate, but drop the balls of dough into a deep-fryer instead of baking them in the oven and you’ve got a soft and fluffy dream. Next time you’re ordering dinner, opt for a side you’ll remember.

Hover over these succulent sides to see where you can find them around Baton Rouge.

This article was originally published in the December 2016 issue of 225 Magazine.