Walking into Soji feels like being transported to a more cosmopolitan city. The space manages to be hip yet laid-back. Bright neon signs alight the walls throughout; seating around the raw bar provides dinner and a show; and on many nights there’s a DJ spinning tunes in the bar.
Should you be lucky enough to score one of the scant parking spots in Soji’s tiny lot, you are in for a treat.
While the restaurant has been introducing Baton Rouge to a variety of delicious ramen and noodle bowls, our table was looking for some shareable plates during our visit.
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Luckily, the team at Soji has been dishing out a wide variety of Asian-influenced flavors and textures. Read on for the full review from 225‘s February issue.