If canceled vacations turned holiday staycations have left you sad and blue, inRegister contributor Aimee Broussard comes bearing adult libations for you.
In the June issue of inRegister, the Southern food blogger and award-winning cookbook author shares three different cocktail recipes that will help you welcome summer wherever you’re spending your weekends. That includes a “Blue Hawaii” coconut rum cocktail to transport you to the islands with its tropical taste and vibrant blue coloring. There’s also the “Blackberry Kir Royale,” a European-inspired Champagne cocktail with Chambord. Then there’s the “Parade Punch” that looks almost like a sunset with its mix of juices and vodka.
Read on for all the recipes, which originally appeared in inRegister‘s June 2020 edition.