Spicy Pepper Jelly Glaze

Servings: Yields 1 cup

¾ cup red pepper jelly

2 tablespoons apple cider vinegar

2 tablespoons apple juice


1. Add all the ingredients to a small sauce pot.

2. Heat over medium heat until the jelly melts and the sauce begins to simmer.

3. Spoon a couple of tablespoons of the warm glaze over the duck breasts just before serving. Serve the remaining glaze as a dipping sauce for the grilled fresh sausages.

This article was originally published in the November 2021 issue of 225 magazine.