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From the October issue: An easy dinner party menu with Salvadoran flavors

We love to entertain, and October is one of our favorite months to plan a get-together. Whether we are having kids over before high school football games or hosting our neighbors during Halloween, we find ourselves throwing casual dinner parties throughout the fall.

It can get pricey to throw so many gatherings, so we came up with a delicious fall menu that can easily be made with ingredients you’re likely to already have on hand. This menu is inspired by El Salvadoran cuisine and is full of spicy flavors that complement the flavors of the fall season, plus a sweet dessert you can find on our website.

Click here for the full menu, including recipes for Pupusas with Cumin-roasted Butternut Squash and Pulled Chicken, a slaw-like Curtido and—for dessert—Peanut Butter S’mores Squares.


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