Dec. 25 is a doubly special day in our family because it also happens to be our mother’s birthday. One of her favorite ways to celebrate is to make a milk punch on Christmas Day. It’s a quintessential beverage to serve at brunch in New Orleans, which is perhaps why our mother is a fan. It is similar to eggnog but not as heavy and much easier to make. We thought milk punch would be the perfect complement to this Christmas breakfast menu.
2 ounces bourbon