The Red Stick’s finest cuisine, chefs and caterers will be featured tonight, Sept. 7, at the 35th annual Capital Chefs’ Showcase.
The signature showcase, put on by Cancer Services, fundraises for a variety of its programs, each of which improves the lives of those living with cancer. This year, more than 4,000 people in the Baton Rouge area will hear the words “you have cancer.” The funds raised by Capital Chefs’ Showcase can help offset some of their worries. Since its founding in 1959, Cancer Services has helped thousands of patients meet the financial, physical and emotional needs that arise during the cancer journey.
Aside from the delectable dishes, the event will feature an open bar, a live and silent auction and gift card and wine pulls.
The event will kick off at 6:30 p.m. at the Crowne Plaza. Tickets can be purchased here.
Participating restaurants, chefs and caterers:
Baton Rouge General
Batch 13 Biscuits and Bowls
Beausoleil Restaurant and Bar
Bergeron’s City Market
Bin 77 Bistro and Bistro and Sidebar
Caliente Mexican Craving
De’ Chalets Catering & Event Services
Drusilla Seafood Restaurant/Drusilla Place Catering – Chef Sonny Creel
Galatoire’s Bistro – Chef Collin Fontenot
Kalurah Street Grill
Louisiana Bayou Bistro
Juban’s Restaurant, Inc.
Mansurs on the Boulevard
Mary R. Aycock
Nothing Bundt Cakes
P-Beau’s Quality Food & Drink
Red Stick Spice Co.
Sammy’s Creole Cabana
Southfin Southern Poke’
Tallulah Crafted Food & Wine Bar
Tio Javi’s Fresh Mex Bar & Grill
Unique Cuisine Catering
Wanda and Phil Calkins Catering
Zea Rotisserie & Grill