For the kitchen: Grab a slice

Few things feel as satisfying as sliding a freshly baked pizza out of the oven. All that bubbling cheese, the golden-brown crust, the mouth-watering aromas of garlic and tomato wafting out—we’re already hungry. Whipping up one of these crowd-pleasers at home with the right tools and locally sourced ingredients could be easier than you think. We rounded up our picks to build your very own at-home gourmet pizza parlor.