Open wide for our protein-packed June issue, on stands now

Roll up your sleeves, stock up on wet napkins and start working up your appetite. We’re digging into all things meat in our June issue.

Whether you’re looking to amp up your protein intake, want tips on how to pick your cuts or need a crash course before backyard barbecues kick off, we’ve got you covered. This love letter to fire, fat and flavor is dedicated to all the carnivores out there, highlighting Capital Region pit masters and meat market owners who are making moves with their techniques.

Also in this month’s issue, we’re touring the new welcome center at Burden, checking out the bountiful blooms of a local daylily grower and hybridizer and so much more.

Flip through it all below, and be sure to pick up a copy on newsstands now around the Capital Region.

Let us know what you think at [email protected].