Kaila Mogg-Stone, Kalurah Street Grill's pastry chef. Photo by Collin Richie
From the July issue: Kalurah’s resident pastry chef talks elevating dessert
As the resident pastry chef at the seven-month-old Kalurah Street Grill, Kaila Mogg-Stone Kay is one of the few restaurant-based pastry chefs in the region. Her role is not only to create sumptuous breads and desserts, but also to do it in a manner that complements Executive Chef Kelley McCann’s contemporary Southern and globally influenced menu.
We checked in with Kay about what it’s like creating a restaurant’s dessert menu, making her own wedding cake and the one kitchen tool she can’t live without.
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