After a well-publicized run on this year’s season of Food Network Star, local food blogger and radio host Jay Ducote is on fire in the local culinary scene.
With the boost from his Bite and Booze following, Ducote successfully launched Jay D’s Louisiana Barbecue Sauce and Blanc du Bois wine this year, with his sauce now hitting shelves at around 30 retailers in the Baton Rouge area.
The newest product in the line aims to bring something a little tangier to complement Ducote’s signature sauce: Jay D’s Louisiana Molasses Mustard. A Cajun take on the more traditional honey mustard, Ducote’s recipe combines mustard and local cane syrup with hot sauce in a delicate balance to bring tangy sweetness with a touch of heat.