The day after torrential rains tore through much of our city and surrounding areas, a cool breeze and sunny skies welcomed guests to the annual Dinner in the Field event at the James Grace House in Plaquemine. Stationed in a 3,000-square-foot barn original to the property, the farm-to-table fundraising event by Slow Food Baton Rouge aimed to increase the awareness and use of fresh, local food products in specialty cuisine created by area chefs.
Photo by Jenn Ocken for inRegister
From ‘inRegister’: Recapping Slow Food’s Dinner in the Field with photos and more
