From Spatula Diaries: Try this simple homemade salsa

Maggie Heyn Richardson can’t hide her excitement for the bounty of summer, which includes the Louisiana tomatoes she finds at the Red Stick Farmers Market and Calandro’s. The crop has been so fresh that she sometimes eats them as a side dish with just a little salt and pepper. When faced with too many tomatoes, she makes a simple salsa that’s great for tortilla chips or as a topping for burgers, hot dogs, flank steak and more. Read the full story.