From Spatula Diaries: Try Chicken Paillards for an easy summer dinner

If you’re in need of a quick and winning summer supper that appeals to both children and adults, Maggie Heyn Richardson has just the recipe. In her latest blog post, Richardson gives readers tips on how to prepare Chicken Paillards. “The dish pairs nicely with the bounty of fresh vegetables now emerging from Louisiana farms,” she writes. Some of the terrific accompaniments that can be used with the entrée include summer squash and cucumbers. Read the full story.