From Spatula Diaries: The perfect summer side

Summer salads are one of Maggie Heyn Richardson’s favorite dishes to serve for supper. In her latest blog, she has a recipe for a lemony chicken veggie salad that pleases all palates. The dish is made from smoky grilled chicken breasts, chickpeas, crunchy summer veggies, feta cheese, fresh herbs and homemade lemon-garlic dressing. With the right amount of crunch and tang, this recipe will be right up there on the weekly menu. Read the full story.