From Spatula Diaries: Serve a Rosé for Mother’s Day

No matter what you’re serving for the Mother’s Day meal this weekend, one versatile player that ought to be at the table is a bottle of crisp, dry Rosé. In Maggie Heyn Richardson’s latest blog, she gives readers the scoop on why now is the perfect time to experiment with this wine. One reason is its price range. You can find a Rosé for $10-$15. Some are priced even less than that, and they are great for spring weather. Read the full story.