From Spatula Diaries: Risotto is the perfect vehicle for spring produce

From Spatula Diaries: Risotto is the perfect vehicle for spring produce
Risotto may seem like a high-maintenance dish. “It demands Arborio rice, takes a while to cook and needs constant stirring,” Maggie Heyn Richardson writes in her latest blog post. “But really, it’s not so demanding.” Check out her recipe for a weeknight risotto, which features a bounty of fresh spring produce.