From Spatula Diaries: Breakfast scrambles can be easy, quick and flavorful

Eggs are one of the easiest dishes to cook. The protein is also affordable and wildly versatile. In her latest blog post, Maggie Heyn Richardson shares her secrets on all the entrées she creates with eggs. The scramble, however, is one of her favorites because of its speed and simplicity. “Scrambles are made like scrambled eggs,” she says. “They’re whisked with a little milk or water and cooked in oil or butter over medium-low heat until fluffy. The secret is to be patient.” Read the full story for ideas on which ingredients to feature in a scramble, including grilled shrimp or chicken with black beans and cheddar cheese topped with avocado.