Sweet, salty, savory and spicy—we have it all for you in this week’s Instagram roundup.
With this many flavors on our feeds, the hardest decision you have this week might be where you are grabbing dinner.
District Donuts Sliders and Brews showed off its sopapilla doughnuts last week. These babies are covered in cinnamon sugar, topped with buttercream frosting and injected with honey … do we even have to say more?
@foodiestoforkwith celebrated Chinese Lunar New Year with the Hailey’s Paradise Roll from Soji. This vibrant roll is made with spicy tuna, salmon, crab salad, mango, avocado and more. We wouldn’t mind a bite (and by bite we mean the entire roll).
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When you are sick and having one of those days, what better than Unicorn macarons to cheer you up! P.S. : It’s a day late but Happy Lunar New Year!!! * * * * * #unicornmacarons #chinesenewyear #dessertporn #foodie #travelgirl #batonrougefood #bevisuallyinspired #exploretocreate #foodstagram #macarons #lunarnewyear #desi_diaries
After all the pizza, macarons and stuffed doughnuts, we thought we should try to be a little healthy. MJ’s Café released its Vegan Caesar Salad last week, looking just as fresh as it tastes.
Reginelli’s Pizzeria released its seasonal Mardi Gras menu last week. With Carnival-themed pizza, sandwiches, desserts and drinks, there’s no doubt you’ll be in the mood to let the good times roll.