Kitchen Confidential

Benjamin Leger previously served as managing editor for 225 and was the editor of its Taste section from 2012 to 2021, editing, writing and steering the direction of its food coverage in print and online. He is passionate about all things food and food journalism, and has written about the greater Baton Rouge area’s cuisine and culture for nearly two decades.

Jennifer Tormo Alvarez was the editor of “225” for nearly 11 years, leading the magazine through two print and digital redesigns, three anniversary years, a flood and the pandemic. She is obsessed with restaurant interiors, sparkling water, Scorpio astrology memes and, admittedly, the word “obsessed.” She is willing to travel to see indie bands in concert, but even better if they play a show at Chelsea’s Live.