Our sister publication, inRegister, featured this grilled redfish dish from Cocha in its February issue, and we’re still thinking about it.
Fresh, Gulf redfish is basted with seasonings and local citrus, served over parsnips, potatoes and fennel, and dotted with a spicy housemade green harissa.
It’s difficult to think of a better way to stay healthy this time of year while also eating a meal so comforting.
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Read on for the full story from inRegister.