Dine Roundup: Pop-up dinner, pint night and more events

Fill up on Italian food at P-Beau’s wine dinner this Thursday, Nov. 9

P-Beau’s in Denham Springs is having an Italian wine dinner this Thursday with old-school Italian favorites like eggplant Parmesan and seafood cannelloni. Each of the five courses are paired with wine from Italy’s Tuscany or Piedmont regions.

The dinner is 6-9 p.m. Tickets are $75 and available here.

Sip on Southern Craft beer at Burgersmith’s pint night on Friday, Nov. 10

Go to Burgersmith on Perkins this Friday for Pint Night, featuring Southern Craft Brewing Company. On the menu are the amber Red Stick Rye, bitter-but-citrusy DDH Hyla and Pompous Pelican, a smooth IPA. Buy a beer and keep the pint glass.

The event is 6-10 p.m. See details or RSVP here.

Free lunch for military personnel and veterans at L’Auberge on Veterans Day

This Veterans Day, L’Auberge Casino Hotel will honor veterans and active duty military personnel with a complimentary lunch at its Bon Temps Buffet Friday, Nov. 10. Be sure to bring a veteran’s card or valid military ID to qualify.

Paula Deen book signing at Books-A-Million on Sunday, Nov. 12

Paula Deen will sign copies of her new book, At the Southern Table with Paula Deen, at Books-A-Million Sunday starting at 1 p.m.

Purchasing a $31.85 ticket pre-orders your copy of the book and provides entrance to the meet-and-greet. Find more info and tickets here.

Let Chef Ryan André make you dinner next Wednesday, Nov. 15

Chef Ryan Andre, formerly of City Pork, will prepare a three-course pop-up dinner (with cocktail pairings!) next Wednesday at Red Stick Spice Co. The menu features cold smoked duck banh xeo, kung pao duck breast and yuzu and duck egg tart.

The dinner is 6-9 p.m. Sign up here.