Lunch + Flambée Café = Frunch
This week, Flambée Café introduced more than 20 new menu items, including new starters, bar snacks, sandwiches, burgers, tartes flambées and a traditional French onion soup. Designed more as lunchtime offerings, the Flambée Café “Frunch” items combine the restaurant’s wood-fired, French flair with everything a midday meal requires. The items are now available at the Willow Grove cafe.
Corporate Brew & Draft welcomes Georgia brewery with crawfish boil tonight
Based in Athens, Georgia, Creature Comforts is a small-town craft brewery specializing in artisanal beers. Tonight, Wednesday, March 14, Corporate Brew & Draft is hosting a crawfish boil for the visiting brewery team, and Creature Comforts is providing kegs of its American IPA Tropicália, its farmhouse ale Table Beer and its Berliner-Weisse Athena. Tonight’s event raises money for the Get Comfortable campaign, which drives awareness, engagement and support for Athens-based nonprofits. For more information, visit getcurious.com. 5-9 p.m. Find out more here.
Third Thursday at LSU Museum of Art features Brasseurs a la Maison beer tasting
LSU Museum of Art hosts a gallery talk with LSU art history professor Joe Givens and a beer tasting from home-brewing club Brasseurs a la Maison. The event is $10 for general public, $5 for members and free for Contemporaries. Thursday, March 15. 6-8 p.m. Event details here.