Welcome football season with Gator bites and Razorback pork belly at Ruffino’s Wine Dinner Sunday
Ruffino’s is celebrating the start of football season with a classic Baton Rouge event, the LSU Kickoff Wine Dinner Sunday, Aug. 27.
The dinner will feature five courses, each inspired by one of LSU’s opponents and paired with a different wine. Florida Gator bites, Razorback pork belly and Syracuse blood orange tiramisu are a few of the dishes being offered.
The event starts at 5:30 p.m. Call 753-3458 to reserve a table for $129 per person. Ruffino’s Restaurant is at 18811 Highland Road.
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Barbosa’s Barbeque to host Sunday pop-up dinner at The Overpass Merchant
Come out for a night of barbecue and brews at a pop-up event hosted by Barbosa’s Barbeque with New Belgium Brewing at The Overpass Merchant this Sunday, Aug. 27.
The menu will feature dishes such as Mexican hot chicken and pork adovada. You can view the full menu here.
The Southwest-themed pop-up will start at 5:30 p.m. The Overpass Merchant is at 2904 Perkins Road. RSVP on the event’s Facebook page.
Enjoy a night out to benefit the Boy Scouts of America next Tuesday
Support a good cause with the Boy Scouts of America’s Cooking for Character Taste Fair Tuesday, Aug. 29, at the East Baton Rouge Parish Main Library.
Proceeds from the event will fund the Istrouma Area Council. The Taste Fair will also feature a silent auction, live entertainment and bar.
The event is 6-10 p.m. Purchase tickets for $50 here. The Main Library is at 7711 Goodwood Blvd. Find more information here.
Get artsy at Baton Rouge’s Drink and Draw event next Tuesday
Grab your friends and get creative at Baton Rouge’s newest art series, Drink & Draw, at Corporate Brew & Draft Tuesday, Aug. 29.
Bring any art supplies you want to use, grab a drink from the bar and get inspired. The event is 7-9 p.m. Corporate Brew & Draft is at 2561 Citiplace Court. Find more information here.
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Learn to make spring rolls at Twine next Wednesday
Join Twine owner and chef Steve Diehl in the kitchen Wednesday, Aug. 30, and learn how to make the perfectly crafted spring roll for dinner.
The class is hands-on and participants will take home their freshly made rolls.
The event is 5:30-7 p.m. Purchase tickets for $55 here. Twine Market and Deli is at 2921 Government St. RSVP on the event’s Facebook page.