Dine Roundup: Blue Bell’s new flavor, Oktoberfest and more

Blue Bell releases new Camo n’ Cream flavor

We’re over the moon about Texas-based Blue Bell Ice Cream’s newest flavor, Pink Camo n’ Cream. It’s a cold, creamy combination of strawberry ice cream, milk chocolate ice cream and cream cheese ice cream. Head to your nearest grocery store to try it for yourself.

The brand is also bringing back its cult favorite, previously limited-edition Bride’s Cake Ice Cream—but only in Louisiana. The ice cream is almond-flavored mixed with white cake pieces and amaretto cream cheese icing.

Cane Land hosts release party at Bin 77 this Thursday

Bin 77 is hosting Cane Land Distilling Company for a release party Thursday, Oct. 5. Starting at 6 p.m., you’ll be able to try Cane Land’s three newest rums. If you’re in the mood for a cocktail using some of these new rums, order The Grapple or Not Your Mama’s Eggnog.

Try Tin Roof’s newest brew on Thursday; pint night at Burgersmith on Friday

Head to Tin Roof Brewing Company this Thursday, 4-10 p.m., for your first taste of its new, double dry hopped Voodoo Pale Ale. Barbosa’s Barbeque & Catering will be there with hot barbecue (as if you needed another reason to go). Check out more on the event here.

Tin Roof will also be at Burgersmith on Perkins Road this Friday, and you should, too. Pint Night will feature Tin Roof’s new Voodoo Pale Ale, blonde ale and Gameday IPA, Juke Joint IPA and Turnrow Coriander Ale.

While you’re there, try your luck in raffles and giveaways. The event is 6-10 p.m.

Celebrate Oktoberfest at the Bulldog Friday and Saturday

This Friday and Saturday, celebrate all things German with The Bulldog for Baton Rouge’s largest Oktoberfest celebration. The Bulldog transforms its back parking lot to a drinking hall—made for drinking German beers and eating foods like schnitzel and pretzels.

Find tickets and more information here.

Scotch tasting and pork butchery at Twine next Wednesday

Twine Food and Meat Market will host a Scotch whisky tasting and pork butchery demonstration on Wednesday, Oct. 11, 5:30-7 p.m. Participants will learn about different cuts; how to debone and skin meat; and how to shop for sustainable, pasture-raised pork. Though the class includes whisky tastings, a meal is not included.

Tickets are $50 and available here.