The new restaurant concept planned for the former Galatoire’s Bistro space on Perkins Road is planning to open Saturday, Sept. 8, just in time for the LSU football home opener against Southeastern Louisiana.
Veteran South Louisiana restaurateurs Paul McGoey—who cut his culinary teeth under Emeril Lagasse at Commander’s Palace in the late 1980s—and Bernard Stolberg are the partners behind the new establishment, Provisions on Perkins.
|
|
The restaurant will have a bistro-type menu and what McGoey describes as a “polished casual” atmosphere. It’s the latest of several restaurants McGoey and Stolberg’s One Pack Hospitality Group owns and operates and their first in Baton Rouge.
The partners have spent some $250,000 completely overhauling the 6,500-square-foot space, which opened as Galatoire’s Bistro in 2013 on an outparcel in the shopping center. Earlier this summer, they took over the lease from Galatoire’s owner John Georges after the restaurant abruptly shut down.
Read on for the full story from Daily Report.