Crack open our crawfish-crammed March issue, on stands now

This month, we’re stirring the pot. The crawfish pot, that is. Our March issue is bursting with mudbugs, following the crustaceans from pond to boil to feast.

According to the Louisiana Department of Wildlife and Fisheries, at least 80% of all crawfish produced in the state is consumed within our borders. Nostalgic expats in neighboring states report that it’s getting easier to find crawfish these days, but the vast majority of those big purple sacks are staying right here at home.

We’re taking a closer look at the full gamut of that farm-to-table process, so roll up your sleeves and get ready to pinch and peel through all these crawdad-covered pages.

Also in this issue, we’re checking out St. Joseph altars across the Capital Region, revealing the status of the Youth City Lab, meeting therapy pups and their handlers, and so much more.

Flip through it all below, or grab a copy on newsstands now around the Capital Region. We promise it won’t bite…but it might pinch.

Let us know what you think at [email protected].