Looking for something other than crawfish boils and egg hunts this Easter? These Baton Rouge restaurants are dishing up special brunches just for the holiday.
Juban’s
10:30 a.m.-3 p.m.
For an ultra-classy Easter Sunday experience, bring the family to Juban’s for a special holiday brunch menu that includes its signature Oyster Carousel and Hallelujah crab. Reserve your table at 346-8422.
Stroubes Seafood & Steaks
11 a.m.-4 p.m.
Stroubes introduces its first-ever Easter brunch this year with its elevated take on Creole and southern dishes. Call 448-2830 to make your reservation before you head downtown.
|
|
|
Table Kitchen & Bar
11 a.m.-3 p.m.
$42 per head buys you a fresh, farm-to-table prix fixe menu including crabmeat quiche, asparagus soup and Heavenly Donut bread pudding, all while relaxing to the sounds of live jazz. Table’s usual brunch menu will also be available. Call 239-7799 for reservations.
18 Steak
11 a.m.-2 p.m.
Spending Easter Sunday at a casino? Unorthodox, but we get it. Enjoy buffet-style action stations for brunch at 18 Steak inside L’Auberge Hotel & Casino for $49 per person. Call 224-4142 to book your reservation.
Sullivan’s Steakhouse
10:30 a.m.-3 p.m.
A three-course combo of brunch specialities and Sullivan’s classics will fill you up in celebration of the end of Lent. Seats cost $39 per head, excluding beverages, tax and gratuity. Book your reservation by calling 925-1161.
Fleming’s Steakhouse
10 a.m.-3 p.m.
Choose your favorites from Fleming’s three-course Easter brunch menu, such as baked brioche French toast or porcini-crusted filet mignon for $39.95 a head. Price excludes cocktails, tax and gratuity, and kids eat for $18.95. Click here for reservations.
Monjuni’s Italian Cafe & Grocery
11 a.m.-3 p.m.
Easter brunch at Monjuni’s means crab cake benedict, fried chicken and waffles and bottomless mimosas—plus your favorite Italian dishes. Call 231-1595 to reserve your table.
|
|
|
Tallulah Crafted Food and Wine Bar
11 a.m.-2 p.m.
Fill your plate with unlimited oysters, andouille and crawfish hash, bananas foster waffles, prime rib and more at Renaissance Baton Rouge’s Tallulah. The buffet is $40 per person and $20 per child 12 and younger. Children 5 and under eat free. Check out the menu, and call 388-5710 for reservations.
Galatoire’s Bistro
11:30 a.m.-2:30 p.m.
Join Galatoire’s chef Kelley McCann for an Easter brunch menu stacked with special dishes featuring Louisiana seafood and more. If brunch is too early, the dining room reopens for Easter dinner at 5:30 p.m. Call 753-4864 or click here for reservations.
Know of an Easter brunch in Baton Rouge we missed? We’d love to hear about it, too. Please share in the comments.