Photo courtesy of Jeremy Langlois
Ruffino’s, a Baton Rouge-based Creole-Italian restaurant, has added a talented young chef to its culinary team.
Chef Jeremy Langlois has been named the restaurant’s new Corporate Chef. He will work with all of Ruffino’s current and future venues, including the restaurant’s Lafayette location and catering venture at De La Ronde hall in downtown Baton Rouge.
Langlois most recently worked as executive chef for Latil’s Landing at Houmas House Plantation and Gardens. In his new position, Langlois will take over for Gino Sclafani, who has been promoted to director of food and beverage at Ruffino’s.