April in Louisiana was designed for eating and drinking. A wide variety of fresh-picked produce is bursting from local farms, spring fever is in the air, and balmy evenings scream for outdoor entertaining. It’s the perfect time to add a few new wines to your warm-weather repertoire.
For advice, we turned to Brett Foster, the beer, wine and spirits department head at Rouses Market at Long Farm on Airline Highway. These wines deliver good value and pair well with local flavors. They’ll help your spring menus shine.