Baton Rouge's #1 lifestyle magazine since 2005

Maggie Heyn Richardson

Maggie Heyn Richardson

"225" Features Writer Maggie Heyn Richardson is an award-winning journalist and the author of "Hungry for Louisiana, An Omnivore’s Journey." A firm believer in the magical power of food, she’s famous for asking total strangers what they’re having for dinner. Reach her at [email protected].

Posts by this author:

Nearly halfway to urgent fundraising goal, Theatre Baton Rouge continues ‘Misery’ this weekend

Sports heroes, recipes and youth poets: What to expect from this month’s Louisiana Book Festival

First Look: Zeeland Street to open new elevated dinner concept, Beloved, next month

First Look: Plantry Cafe, serving elevated plant-based fare and high tea, to open in October

Inside Hot Tails’ recently opened Zachary location, with stylish fish camp vibes

‘Endangered’ Louisiana food Creole cream cheese is now available from this farmers market goat dairy vendor

A guide to Tiger Stadium eats: LSU adds more local vendors this season

First Look at The Queen: Eat your way through Shaq’s Big Chicken, 3 Woks and more dining concepts