Baton Rouge's #1 lifestyle magazine since 2005

225 Staff

225 Staff

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What about this last episode on the way home?

Gulf fishermen reel from seafood troubles

V-Tones at Zolia … Father’s Day brunch at Fleming’s

Pimm’s Cup

Jaime Hernandez, Juban’s Restaurant – Juban’s executive chef brings farm-to-table to fine dining

Billr – Simple, elegant app saves time at the end of a meal

Spatula Diaries: BR Chef shines at NOWFE – Sclafani brings accolades to Capital City cuisine

Bites: Sammy’s Grill – Succulent mudbugs worth waiting for