Baton Rouge's #1 lifestyle magazine since 2005

225 Staff

225 Staff

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‘Business Report’: Hot Tails scraps plans for B.R. location

From Spatula Diaries: Try this crisp, cool iceberg wedge

Frank’s Restaurant takes its famous biscuits to local stores

B.R. restaurateurs bring home statewide awards

See the results of the ninth annual ‘Best of’ issue

The latest on Jolie Pearl Oyster Bar

Plan your Fourth of July with ‘225 Dine’

A crisp, cool side – Iceberg wedge with perfect homemade dressing