You are ordered to have a good time

Chef John Folse is cordially inviting you to be a part of a new and exciting dining club. At his White Oak Plantation in Baton Rouge the tradition of L’Ordre Du Bon Temps, or “The Order of the Good Time,” the first dining club founded in North America continues. On the third Tuesday of every month members and their guests gather for food, wine and companionship. Cocktails are served at 6:30 p.m., followed by a four-course dinner service paired with exceptional wines at 7 p.m. $50 per person. Become a member now by calling Katherine Lapeyrolerie at 751-1882 or e-mailing [email protected]. The next event is June 17.