Wheels of Fortune

Kurt Landry knows the power of donuts. It’s Monday morning, and the Baton Rouge pharmaceutical sales rep has stopped off at Thee Heavenly Donut on South Sherwood Forest Boulevard before making the rounds to area physicians. He’s greeted warmly as he orders four dozen, each box an even split between glazed and chocolate. He doesn’t dabble in cake-style, jelly- or cream-filled, but sticks to the steady duo most associated with this timeless morning pastry. For more on these sticky-sweet treats, read this month’s 225 story by clicking here.–Maggie Heyn Richardson