Tin Roof dinner tonight … Santa Breakfast at Bravo … Tours and cocktails downtown

Brewers, bloggers and bakers: Chef Jay Ducote from Bite and Booze and Chef Aaron Brown from Taco de Paco will combine their considerable culinary skills for a pop-up beer dinner at Tin Roof Brewing Company. Each mouthwatering course is paired with a signature Tin Roof brew, finishing with a delectable dessert by cupcake baker Christina Stephens. Tickets are still available, so click here to preview the full menu and make your reservations. $60 includes the six-course meal plus gratuity, and all the beer you can drink. Thursday at 7 p.m.

Meet n’ eat with St. Nick: Santa is paying a special visit to Bravo! Cucina Italiana at the Mall of Louisiana to hear Christmas wishes and spread holiday cheer. Guests will enjoy a plated breakfast and holiday activities including a visit with Santa (remember to bring your camera!), holiday-themed coloring sheets, a goodie bag for each child filled with candy and kids’ meals coupons and more. Saturday, Dec. 8, 9 a.m.-11 a.m. Reservations recommended. 766-5288.

Old fashioned in an old house: The Foundation for Historical Louisiana will lead you on a tour of classic homes and condos in downtown Baton Rouge next Friday, Dec. 7, sipping signature cocktails along the way. Wear your tackiest Christmas sweater for a chance to win an overnight stay at the Indigo Hotel. Tickets are $35, $40 at the door. Register by e-mailing [email protected].