The ultimate gourmet experience

75 chefs. 175 wines. 1,000 wines. 5 days. New Orleans is known for two things: Mardi Gras and great food. The annual New Orleans Wine & Food Experience is a celebration of the latter pairing traditional Cajun and Creole cuisine prepared by renowned New Orleans chefs such as John Besh, Susan Spicer and Tom Wolfe with thousands of wines from vineyards from all over the world. This is an event no foodie should miss. Tickets are on sale for a variety of tastings, seminars and vintner dinners during the 17th annual event May 20-24. Purchase tickets here or call (504) 529-9463.